Weekly profit recovery for independent kitchens
Find the food-cost leaks quietly eating your margin
Send us your invoices and menu. Every week you get a short list of price creep, margin blind spots, and waste to fix.
Takes you to sign-up.
Weekly Leak Report
Example layout, illustrative figures
Leaks found
$1,231 / mo
- 1 $412/mo
Chicken thigh price creep
Price creep
- 2 $357/mo
Short rib burger under target margin
Menu margin
- 3 $274/mo
Romaine tossed twice as often
Waste
- 4 $188/mo
Fry oil bought with no volume change
Ordering
Do this
Ask your distributor to honor the August chicken price, or get two alternate quotes.
Most kitchens find out too late
Without a cost analyst, leaks run for months. KitchenLeak does the digging and hands you the answer.
Invoices pile up in a drawer or an inbox
Invoices are read line by line, and price changes are flagged
You notice a cost problem when the month closes
You hear about it in a weekly report, while you can still act
Menu prices were set once and never rechecked
Dishes are ranked by margin, and the weak ones are called out
Waste lives in a notebook nobody totals
Waste logs are totaled and tied to what you ordered
Back-office suites hand you dashboards to interpret
A short list says what to fix first and what to do about it
Inside the app
Three views, each ending in an action
Weekly Leak Report
Leaks ranked by what they cost you each month, each with one thing to do this week. Price creep, portion drift, waste, and ordering mistakes, in one list.
Ingredient Price Tracker
Invoice prices against last month, with the menu items each increase touches. You see creep before it becomes the new normal.
Menu Margin Board
Every dish ranked by margin. Blind spots, the dishes that sell well and earn little, are flagged so you can reprice, re-portion, or retire them.
Illustrative figures that show the layout.
How it works
Not a dashboard to read. A list to act on.
KitchenLeak is a weekly profit-recovery service for independent restaurants, cafés, food trucks, and small groups.
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You send what you already have
Food invoices, menu prices, recipe costs, waste logs, and inventory records. No new software to learn or install.
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We read it line by line
Prices are compared against earlier invoices. Recipe costs are set against menu prices. Waste is tied back to what you ordered.
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You get one short weekly report
Savings found, unusual cost changes, and practical steps, in plain English and ranked by dollars.
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You fix the top leak first
Call the rep, reprice the dish, trim the par. Next week the report shows whether it held.
Questions owners ask first
What do I need to send?+
Food invoices, menu prices, recipe costs, waste logs, and inventory records. Send what you have; the report gets sharper as more of it arrives.
Do I have to buy or learn new software?+
No. KitchenLeak is a technology-assisted service, not an enterprise back-office suite. You send records and read a short weekly report.
Who is it built for?+
Owner-operators and chef-owners of independent restaurants, cafés, food trucks, and small groups who have no cost analyst and little time to dig through invoices.
How often do I hear from you?+
Weekly. Each report is short and ranked, so you can fix the biggest leak first.
What kinds of leaks does it catch?+
Invoice price creep, menu margin blind spots, waste patterns, portion drift, and ordering inefficiencies.
What does it cost?+
It is built as a low-cost service, priced well below enterprise back-office suites. Sign up and you will see the details.